This is one of our favorite lunch recipes to throw together when we have leftover cooked chicken to use. The avocado replaces the traditional mayo and provides plenty of healthy fats. Great over a bed of greens!
Prep Time:10 minutes |
Cook Time:0 minutes |
Ready In:10 minutes |
Ingredients:
- 2 boneless skinless chicken breasts (cooked)
- 1 ripe avocado
- 1/4 sweet onion (chopped)
- juice of 1/2 lime
- 2 tablespoon(s) cilantro (chopped)
- salt and pepper
- 4 scallions (chopped)
- 1 celery stalk (chopped)
- cayenne to taste
Instructions:
1. Add all ingredients to the shredded chicken.
2. Mix well and enjoy
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