There is nothing better than a warm hearty bowl of soup. The great thing about this recipe is you prep the ingredients, throw them in the crock pot and let the magic happen. Meanwhile you work or play, or whatever you want to do and before you know it, your house smells divine and dinner is ready.
Prep Time:15 minutes |
Cook Time:2-3 hours |
Ready In:2-3 hours |
Ingredients:
- 1 chicken carcass ((place in a large soup pot and add enough water to cover, bring to a boil and simmer for 2 hours or until all the meat has fallen off the bone. Pick out the bones and discard. Add another 4-6 cups of water to bring back to a soup-like consistency))
- 5 carrots (diced)
- 1 red onion (diced)
- 1 4.5oz can diced tomatoes
- 1 cup(s) salsa verde ((I like the Trader Joe’s brand))
- 1/2 tablespoon(s) garlic powder
- 1 tablespoon(s) cumin
- 1 tablespoon(s) dried oregano
- 1 teaspoon(s) smoked paprika
- 1/8 teaspoon(s) cayenne pepper
- Sea salt and black pepper to taste
Instructions:
After you have removed all the bones from the soup pot, add 4-6 more cups of water if needed back to the pot to bring to a soup like consistency. Add all remaining ingredients, mix well and simmer for another 30-45 minutes. Taste and add more seasoning if desired. If you like it spicier kick up the cayenne pepper and cumin!! Top with diced avocado and cilantro!
Recipe from Everyday Paleo
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