A super easy and healthy sidekick to grilled chicken, fish or steak. Use whatever vegetables you have on hand.
Prep Time:7 minutes |
Cook Time:8 minutes |
Ready In:15 minutes |
Ingredients:
- 1 bunch asparagus (bottoms trimmed off)
- 1 red onion (cut into 1" chunks)
- 6 Campari tomatoes (halved)
- 6 oz mushrooms (halved)
- 3 clove(s) garlic (minced)
- 2 tablespoon(s) extra-virgin olive oil
- sea salt and pepper (to taste)
Instructions:
*Note: You can use any type of vegetables you like. Just remember: The harder the veggie, the longer it will take to cook. See our Vegetable Grilling Guide in the FAQ section for specific breakdowns per veggie!
Cut the onion into 1” chunks, trim the asparagus by chopping off the bottoms, half the tomatoes and mushrooms and mince the garlic. Toss all ingredients in a bowl and coat.
*NOTE: some say to soak asparagus in water for 30 minutes, but I find that I’m always in a rush. I don’t do this, and I don’t feel that you need to. If you want to try it, email us about how you think it is worth the 30, we’d love to hear it 
Heat a grill to medium-high heat. Cook, turning, about 8 minutes total. Serve and enjoy, its just that easy!
Adapted from http://www.paleoeffect.com/recipes/paleo-grilled-vegetables-a-perfectly-cooked-side-for-meat-or-fish/
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