Paleo Pork Chops with Mushrooms

Ingredients:

• 4 bone-in center cut pork chops
• Salt and pepper
• 1 tablespoon(s) olive oil
• 1 onion (sliced)
• 3 clove(s) garlic (minced)
• 8 oz white button mushrooms
• 8 oz baby bella mushrooms (crimini)
• 1/2 teaspoon(s) dried rosemary
• 1/2 cup(s) chicken broth or stock

Instructions:

1. 1. Sprinkle pork chops with salt and pepper.  Heat the oil in a large pan over medium-high heat.  Add pork chops and cook for 3 minutes on each side; remove from pan and set aside.
2. 2. Add the onions and garlic to the pan.  Reduce the heat to medium and cook until softened, stirring occasionally, until softened, about 5 minutes.  Add the mushrooms and the rosemary.  Cook until the mushrooms are tender, about 7 minutes, stirring occasionally.
3. 3.  Add the broth and heat to simmering.  Add the pork.  Cover, reduce heat and simmer for 8 minutes or until pork is cooked through.  Salt and pepper to taste.  Serve pork topped with mushroom mixture.

 

Recipe from weightlossrecipesonline.com