This is the ideal recipe for those rushed weeknights where you just don't have time to spend all evening in the kitchen. In less than 20 minutes you can have a delicious and healthy meal on the table. Always choose wild-caught salmon if possible.
Prep Time:5 minutes |
Cook Time:12 minutes |
Ready In:17 minutes |
Ingredients:
- 2 clove(s) garlic
- 2 fresh 6" rosemary sprigs, about 1 tablespoon chopped
- 2 lbs wild-caught salmon
- 1/8 teaspoon(s) sea salt
- 1/8 teaspoon(s) black pepper
Instructions:
1. Preheat oven to 425°. Peel and chop garlic and rosemary and set aside.
2. Place salmon on a parchment lined baking sheet.
3. Sprinkle with salt, pepper, rosemary, and garlic. Place in the oven and roast for 12 minutes or until the salmon is flaky.
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