An easy cool weather recipe for those nights when you want something warm and hearty. If you've had a hard time getting kale into your diet, this is a great recipe to introduce it. The other flavors balance the kale and provide a mild but rich flavor.
Prep Time:10 minutes |
Cook Time:20 minutes |
Ready In:30 minutes |
Ingredients:
- 4 fully cooked pork sausages (Italian or brat style)
- 6 oz baby bella mushrooms (sliced)
- 2 cup(s) kale (chopped)
- 1/2 cup(s) onion (chopped)
- 1 tablespoon(s) olive oil or grass-fed butter
- 2 teaspoon(s) garlic (minced)
- 1 teaspoon(s) dried oregano
- 1/2 teaspoon(s) paprika
- 6 cup(s) chicken broth
Instructions:
- Melt the butter in a pot over medium heat. Add the onion, mushrooms, and garlic. Saute until soft and golden, roughly 6-8 minutes.
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Add the sausage and turn to brown evenly. Sprinkle in the oregano and paprika.
- Pour in the chicken broth and simmer for 10 minutes. Add the kale and cook until it's completely wilted, which will take just 2-5 minutes.
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Salt and pepper to taste before serving with freshly grated parmesan cheese and sliced avocado.
Serving Size: Makes 4, 2-cup servingsNumber of Servings: 4
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