Kale is a nutritional powerhouse, loaded with vitamins. Saute any other vegetables you have on hand with the kale. This side dish is simple, quick and incredibly nutritious.
Prep Time:5 minutes
Cook Time:10 minutes
Ready In:15 minutes
- 2 lbs fresh kale (removed from woody stems and chopped, or 2 packages (10-3/4 oz each))
- 2 clove(s) garlic (crushed)
- 2 tablespoon(s) extra-virgin olive oil
- juice of 2 lemons
- 4 tablespoon(s) pine nuts
Add oil to a large skillet over medium heat.
Add garlic when hot and toss in oil for a few seconds.
Add kale and saute until tender (about 10 minutes).
Remove from heat, stir in lemon juice and top with pine nuts to serve.
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