This delicious spread goes well on top of steak, fish or chicken.
Prep Time:10 minutes |
Cook Time:0 minutes |
Ready In:10 minutes |
Ingredients:
- 2 small avocados
- 1 tablespoon(s) lemon juice
- 2 oz unsalted butter (softened)
- 1 clove(s) garlic
- 1 tablespoon(s) cilantro leaves (freshly chopped)
- 2 tablespoon(s) ground cumin
- salt and pepper
Instructions:
Peel and pit the avocados. Place all ingredients in a food processor, and process until well combined. Refrigerate in a container for 3-4 hours. Whip with a fork and serve.
Place mixture onto parchment paper and shape into a log. Place in the refrigerator for 3-4 hours. Slice and serve with grilled fish, steak or chicken.
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