If you like pizza, this recipe swaps out the traditional bread crust with a meat crust. A super simple recipe that can be customized to whatever you like on your pizza. The more veggies, the better, we say.
Prep Time:5 Minutes |
Cook Time:12-15 Minutes |
Ready In:17-20 Minutes |
Ingredients:
- 1/2 lbs grass fed beef – lowest fat possible
- 1/2 teaspoon(s) salt and pepper
- 1 tablespoon(s) chili powder – or other seasoning of choice
- 1/3 cup(s) DH Marinara Sauce or other low carb sauce
- 3/4 cup(s) mozzarella cheese
- 1/4 cup(s) green bell peppers (sliced)
- 6 slice(s) pepperoni
Instructions:
- Set the oven to broil and arrange the top rack about 6 inches from the flame.
- Add the salt, pepper and chili powder to the grass fed beef and mix together.
- Slice the bell pepper into small slivers and set aside.
- Press the beef onto the pizza pan and spread it as far out to the edges as possible because it will shrink a lot in the oven. You want the beef crust to be very thin.
- Place the prepared crust under the broiler for about 7-9 minutes or until browned on the top and remove promptly. Check on it after about 4 or 5 minutes and drain the excess fluid using a handful of paper towels. Be careful of burning yourself during this process.
- Spread the sauce evenly over the crust.
- Take the pepper slices and arrange them over the sauce.
- Sprinkle the cheese evenly over the peppers.
- Lay the pepperoni slices over the cheese.
- Place the prepared pizza back under the broiler for 4-5 minutes or until cheese is melted.
- Enjoy! Make sure you let the pizza cool off before taking a bite. The inside contents may be hot!
Recipe from Athlete IO
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