This is a beautiful "set and forget" slow cooker dish that's quick to prepare in the morning for a busy weeknight dinner. If you don't have beef ribs, you can use short ribs or pork.
Prep Time:10 Minutes |
Cook Time:7-8 Hours |
Ready In:7-8 Hours and 10 Minutes |
Ingredients:
- 4 lbs beef ribs
- 1/4 cup(s) coconut aminos
- 1 tablespoon(s) fresh red chili (seeded and minced (or red chili flakes))
- 6 clove(s) garlic (minced)
- 1 tablespoon(s) fresh ginger (minced)
- 1 small bunch green onions (sliced)
- 1 1/2 cup(s) water
- 2 tablespoon(s) raw honey (optional)
Instructions:
- In a bowl combine the coconut aminos, ginger, garlic, red chili, green shallots, water, and honey (if using).
- Place ribs in slow cooker and pour the sauce on top.
- Cover and cook on low heat for 7 to 8 hours, or until the ribs are tender.
- Serve warm.
Recipe from paleoleap.com
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