A chicken salad with a twist. Serve in lettuce wraps or as a snack in between two cucumber slices.
Prep Time:15 minutes |
Cook Time:0 minutes |
Ready In:15 minutes |
Ingredients:
- 2 cup(s) cooked free-range chicken (shredded)
- 1 avocado
- mayonaise
- 2-3 green onions (sliced)
- cilantro
- lime juice (to taste)
- salt and pepper (to taste)
Instructions:
Mix all ingredients together and serve.
Adapted from http://becomingbetty.blogspot.com/2011/09/avocado-chicken-salad.html
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