This makes the perfect weeknight meal. With only a few main ingredients and a quick stop to the spice cabinet, you'll have dinner ready in just over half an hour.
Prep Time:15 Minutes |
Cook Time:20 Minutes |
Ready In:35 Minutes |
Ingredients:
- 1 1/2 lbs chicken thighs (skin removed)
- 8 oz mushrooms (white or cremini) (sliced)
- 1 cup(s) chicken broth or bone broth
- 8-10 clove(s) garlic (peeled and smashed)
- 2 tablespoon(s) ghee
- 1/4 teaspoon(s) onion powder
- 1/4 teaspoon(s) ground dried sage
- 1/8 teaspoon(s) cayenne pepper
- 1/4 teaspoon(s) black pepper
- 1/4 teaspoon(s) salt
Instructions:
- Preheat oven to 375F.
- In a pan on high heat, add 1 tbsp of ghee and sear the chicken thighs for 2 minutes on each side. Remove from pan and set aside.
- In the same pan, add the other 1 tbsp of ghee and garlic and saute for a minute or until fragrant.
- Add the sliced mushrooms and broth then stir and simmer for 1-2 minutes. Turn off heat.
- Return the seared chicken thighs to the pan and make sure to distribute the mushrooms evenly around the chicken. Place the entire pan in the oven.
- Bake it for 15 minutes or until the chicken is no longer pink inside.
- To make the garlic mushroom sauce, separate the liquid, garlic and half of the mushrooms from the chicken and place it in a blender. Pulse until it turns into the consistency of gravy.
- Spoon it over the chicken and enjoy!
Recipe from againstallgrain.com
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