Brown Butter Salmon with Tomato Relish

Ingredients:

• 2 tablespoon(s) grass-fed butter
• 1 red onion (sliced)
• 2 medium tomatoes (diced)
• 1/4 cup(s) pitted kalamata olives
• 3 tablespoon(s) capers
• salt and freshly ground pepper (to taste)
• 4-5 wild-caught salmon filets (skin on)

Instructions:

In a small saute pan melt the butter over medium heat, add the onions and cook until the onions begin to caramelize.  Add the remaining ingredients and cook for another 2-3 minutes, remove from heat and set aside.  

Season the salmon with salt and pepper. 

Place skillet over medium-high heat and add butter.  Once the butter is melted and pan hot, add the salmon, skin side down.  Cook 3-4 minutes then flip and brown the flesh-side of the salmon, 3-4 minutes.
Remove from heat once salmon is cooked through (test it for flakiness with a fork).  Top with a scoop of the tomato relish.