GladdMD

Grilled Veggies

When in doubt, grill up leftover vegetables.  This is a great end of the week recipe.  Use whatever vegetables you have in your refrigerator.  

Prep Time:
5 minutes

Cook Time:
10-15 minutes

Ready In:
20 minutes

Ingredients:

  • onions, bell peppers and mushrooms
  • coconut oil (melted)
  • salt and pepper

Instructions:

Melt coconut oil and toss with veggies, salt, and pepper in a large bowl.

Heat outdoor grill over medium-high heat. Place veggies in a grill basket and place on hot grill. Grill 10-15 minutes, or until veggies and lightly browned, crisp, and tender, tossing 1-2 times while cooking.

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