It doesn't get much simpler than this. With just four ingredients required for this entree, you can whip this up on a busy weeknight in no time.
Prep Time:5 minutes |
Cook Time:15 minutes |
Ready In:20 minutes |
Ingredients:
- extra-virgin olive oil or coconut oil
- 2 lbs halibut or other white fish
- 4 tablespoon(s) dijon mustard
- 4 tablespoon(s) almonds (chopped)
Instructions:
Preheat the oven to 350° F.
Lightly grease a baking sheet with olive or coconut oil.
Lay fish in the pan skin side down.
Spread Dijon mustard over fish and sprinkle with almonds.
Bake for 12-15 minutes, or until fish flakes easily with a fork.
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