Such a simple snack, but so good and so much better for you than the traditional box of crackers from the grocery store.
Prep Time:5 Minutes
Cook Time:0 Minutes
Ready In:5 Minutes
- 1 jicama (sliced to about ¼ in rounds)
- 1 lime
- Himalayan Salt
- Sprinkle Himalayan salt over jicama slices.
- Squeeze lime juice over jicama.
- You can keep it this simple, or top the jicama with any cracker topping you like, such as cheese or olive oil.
Recipe from thepaleomama.com
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