A great weekend meal after a long day raking leaves or pumpkin picking. If you've happen to have made your own applesauce for this recipe, bravo! For the rest of us, choose an unsweetened organic applesauce. However, making your own is a fun family project too.
Prep Time:20 Minutes |
Cook Time:1 Hour |
Ready In:1 Hour 20 Minutes |
Ingredients:
- 1 1/2 lbs ground pork
- 1 1/2 cup(s) apples (peeled and grated)
- 1 small onion (minced)
- 1 tablespoon(s) chili powder
- 1 teaspoon(s) ground cinnamon
- 1 teaspoon(s) dry mustard
- 7 slice(s) bacon (or more)
- applesauce
- sea salt and freshly ground black pepper
Instructions:
- Preheat your oven to 350 F.
- Line a baking sheet with parchment.
- In a bowl, combine the meat, apples, onion, chili powder, cinnamon, and season with salt and pepper to taste.
- Shape the meat mixture into a loaf on the baking sheet.
- Arrange the bacon across the top, and tighten underneath the meatloaf.
- Place the loaf in the oven and bake for about 1 hour.
- Set the oven to broil and broil for 3 to 5 minutes or until the bacon is crispy.
- Serve the meatloaf with the applesauce.
Recipe from paleoleap.com
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