A simple, "prep and leave" kind of meal. The result is an aromatic, Autumn dinner. This dish combines well with roasted vegetables and a green salad.
Prep Time:10 minutes
Cook Time:90 minutes
Ready In:1 hour 40 minutes
- 1 whole free-range chicken (2-3 lbs)
- 1/4 cup(s) extra-virgin olive oil
- 1/4 cup(s) balsamic vinegar
- 1 teaspoon(s) salt
- 4 apples (cored and sliced)
- 4 sprig rosemary
Rinse the chicken, pat dry with a paper towel and place in a 9x13” baking dish.
Drizzle with oil and vinegar and sprinkle with salt.
Arrange the apples and rosemary around the chicken in the baking dish.
Bake at 350° for 90 minutes, until browned on the outside and internal temperature reaches 165 degrees.
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