Apples and cinnamon go so well together, especially on a sleepy morning when you're in a hurry but you want something satisfying for breakfast. This is ready in 10 minutes, grain-free and oh-so-delicious. It may just become your favorite part of waking up.
Prep Time:5 Minutes |
Cook Time:5 Minutes |
Ready In:10 Minutes |
Ingredients:
- 1/2 banana (mashed)
- 1/2 cup(s) coconut or almond milk (unsweetened)
- 2 tablespoon(s) organic butter or coconut oil
- 1/3 cup(s) almond flour/meal
- 1 tablespoon(s) flaxseed meal
- sea salt (to taste)
- 1/2 gala apple (diced)
- pinch cinnamon
- pinch nutmeg
Instructions:
- Combine Banana, Coconut Milk and Butter in a medium sized saucepan over medium heat.
- Bring to a gentle simmer, then add Flour, Meal and Sea Salt.
- Turn heat to low; cook approximately five minutes. (Add more milk for a thinner consistency, or more flour for a thicker consistency.)
- Serve with fruit of choice, yogurt if non-dairy free, and cold milk of choice.
- While porridge is simmering, heat butter in a skillet over medium-high heat.
- Add apples and spices, and sauté until caramelized
- Set aside to top porridge. Serve immediately.
Recipe from fastpaleo.com
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