If you have time to let the dressing marinade the broccoli, let it! The extra time will create a really incredible flavor.
Prep Time:10 Minutes |
Cook Time:5 Minutes |
Ready In:15 Minutes |
Ingredients:
- 2/3 cup(s) paleo mayonaise
- 2 tablespoon(s) honey
- 1 tablespoon(s) Balsamic vinegar
- 4 cup(s) broccoli florets
- 1/2 cup(s) raisins
- 1/2 cup(s) slivered almonds
- 1/4 cup(s) red onion (diced)
Instructions:
- Make the dressing: Combine your favorite paleo mayonnaise, honey, and balsamic vinegar in a bowl. Set aside dressing.
- Prepare a bowl of ice water. Fill pan with salted water and bring to a boil. Add broccoli and cook for 1 minute, then submerge into the ice water to stop the cooking. Dry the broccoli by patting it with paper towels and slice the florets into bite-size pieces. Put broccoli pieces in a serving bowl.
- Stir in raisins, almonds, and onion to the broccoli in the serving bowl. Pour the dressing and toss with the salad to coat well. Chill for 1 to 2 hours before serving.
- Toss again and serve cold.
Recipe from paleoaholic.com
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