Creamy Chicken Tomato Soup

I love the one-pot dinners where you toss in all the ingredients, cook and serve.  This recipe can be made ahead and frozen for later.  Serve with a kale salad or steamed veggies.

Prep Time:
10 minutes

Cook Time:
10-15 minutes

Ready In:
25 minutes


  • 2-3 roasted chicken breasts (shredded)
  • 2 tablespoon(s) Italian seasoning
  • 1 tablespoon(s) dried basil
  • 1 clove(s) garlic
  • 14 oz can full-fat coconut milk
  • 14 oz can diced tomatoes and juice
  • 1 cup(s) chicken broth
  • salt and pepper (to taste)


Place all ingredients in a large soup pot, stir, and bring to a boil.  Reduce heat to simmer and cook for 10-15 minutes.

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