These grain-free muffins make a great breakfast on-the-go. They can be made ahead and frozen for later.
Prep Time:10 minutes |
Cook Time:20 minutes |
Ready In:30 minutes |
Ingredients:
- 1 ripe banana
- 2 1/4 cup(s) almond meal
- 4 eggs
- 1 apple (grated)
- 1/4 cup(s) organic coconut oil (melted)
- 1/3 cup(s) water
- 1/2 teaspoon(s) baking soda
- 1 tablespoon(s) cinnamon
Instructions:
Preheat oven to 350 degrees. Place banana in a bowl and mash with a fork. Add the remaining ingredients and stir to combine.
Line a muffin tin with paper liners, or grease individual cups with coconut oil. Fill muffin cups ¾ full with the batter and bake for 15-20 minutes.
Makes 15-16 muffins
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