Paleo Beef Stew

A good hearty stew is perfect for a wintertime meal with friends.  Use leftover beef from the Smokey Roast recipe and leftover chopped veggies you happen to have hanging out in the fridge.  

Prep Time:
10 minutes

Cook Time:
2 hours

Ready In:
2 hours 10 minutes


  • 1 large onion (diced)
  • 1 clove(s) garlic
  • 1 lbs beef stew meat (or leftover meat from Smokey Roast)
  • 2 medium carrots (chopped)
  • 6 oz beef stock
  • 4 cup(s) canned tomatoes
  • 5 oz red wine
  • 1 teaspoon(s) dried oregano
  • 1 teaspoon(s) dried basil


Soften onion and garlic in pot, add beef and allow to brown.

Add diced carrots, allow to soften slightly.

Add stock, canned tomatoes, red wine, oregano and basil. Put lid on and simmer on low heat for at least one hour.

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