Paleo Meatloaf

The traditional meatloaf recipe typically calls for bread crumbs, but this grain-free version uses a much cleaner almond meal.  This recipe can easily be made a day ahead and kept in the refrigerator.

Prep Time:
10 minutes

Cook Time:
45-60 minutes

Ready In:
55-70 minutes


  • 2 lbs grass-fed beef
  • 1 cup(s) almond meal
  • 2 free-range eggs
  • 4 oz tomato paste ((use ¾ of the 6 oz can—you will use the rest in the curry recipe))
  • 1 red onion (diced)
  • 3 clove(s) garlic (minced)
  • 1 teaspoon(s) salt
  • 1/2 cup(s) fresh basil (slivered)
  • 1 teaspoon(s) ground black pepper


Heat oven to 350 degrees.  Mix all ingredients together by hand in a large bowl. 

Place meat mixture in a 9”x13” baking dish and form into a loaf.  Bake for 45-60 minutes, or until internal temperature reaches 155-160 degrees.

Have a great recipe you would like to share? Click here to submit your own.

comments powered by Disqus