Nothing goes better together than pork chops and apples. This delicious fall recipe requires only a few ingredients and is perfect for a quick meal.
Prep Time:5 minutes |
Cook Time:15 minutes |
Ready In:20 minutes |
Ingredients:
- 4 bone-in pork chops (with the trimmings)
- 3 tablespoon(s) lard, butter, ghee or coconut oil
- 2 large onions (sliced)
- 4 apples (cored and sliced)
- salt and pepper (to taste)
Instructions:
Heat a large pan over a medium-high heat. Season the pork chops with salt and pepper to taste.
Melt 2 tbsp of the cooking fat and fry the chops, about 5 minutes on each side, until well cooked and browned.
Set the pork chops aside, reduce the heat to medium-low, add the other tbsp of cooking fat and add the onion and apple slices.
Cook for about 4 minutes, until the onions have caramelized and the apple slices are slightly soft.
Serve the chops with the topping of apple and onions.
Adapted from http://paleodietlifestyle.com/quick-paleo-meals/
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