Roasted Ambercup Squash

Ingredients:

• 1 ambercup squash (cut into 1-inch cubes; (peeled or unpeeled))
• 2 tablespoon(s) ghee or Paleo cooking fat
• 1 tablespoon(s) fresh sage (chopped)
• 2 tablespoon(s) extra-virgin olive oil
• sea salt and freshly ground black pepper to taste

Instructions:

1. Preheat your oven to 400 F.
2. Coat a baking sheet with olive oil.
3. In a large bowl, combine the squash, 1 tbsp. olive oil and salt and pepper to taste.
4. Place the squash on the baking sheet and roast for about 30 to 35 minutes, tossing occasionally, until tender.
5. While the squash is baking, heat a small skillet over a medium heat. Add the ghee or cooking fat and whisk. Once the fat is melted, add the sage.
6. Continue to whisk until the fat begins to turn brown (about 5 minutes), and then remove from the heat
7. Transfer the squash to a large bowl. Toss it gently with the sage mixture and serve.

Recipe from paleoleap.com