Spicy Turmeric Chicken

This recipe incorporates a lot of different spices but turmeric is our favorite one. It's a health rock-star due to it’s anti-inflammatory, cancer-fighting and heart health properties. Add some roasted veggies and call it a night!

Prep Time:
30 Minutes

Cook Time:
20 Minutes

Ready In:
50 Minutes


  • 1 teaspoon(s) ground cumin
  • 1 tablespoon(s) turmeric
  • 1 tablespoon(s) red pepper flakes
  • 1 teaspoon(s) cayenne pepper
  • 1 teaspoon(s) fine grain sea salt
  • 1 clove(s) garlic (mashed)
  • juice of one lemon
  • 2 tablespoon(s) olive oil
  • 2 thin cut organic chicken breast


  1. In a small bowl combine all the spices, lemon juice, olive oil and mashed garlic and stir well. Place the chicken breasts with the spices mixture in a freezer bag. Marinate in the fridge, for as little as 30 minutes to a maximum to 4 hours.
  2. Heat up a grill and cook the chicken thoroughly, pouring more marinate on the chicken if it starts to look to a bit dry.

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