Thai Vegetable Soup

Ingredients:

• 2 tablespoon(s) olive oil
• 1 onion (finely chopped)
• 2 cup(s) sliced shiitake mushrooms (trim off bottom of stems)
• 1 quart(s) organic vegetable broth
• 1 cup(s) coconut milk
• 1 head(s) broccoli (trimmed and chopped)
• 1 tablespoon(s) fresh ginger root (minced)
• 2 tablespoon(s) lime juice (freshly squeezed)
• 1/4 teaspoon(s) celtic sea salt
• 1/2 cup(s) cilantro (minced)

Instructions:

• Warm oil in a large saucepan over medium heat
• Add onion, stirring frequently until softened, about 10 minutes
• Add mushrooms and saute for 5 minutes
• Stir in broth and coconut milk, bring to a simmer
• Reduce heat to medium, add broccoli and ginger and cook until broccoli is bright green, 3-5 minutes
• Stir in lime juice and salt
• Ladle soup into bowls and garnish with cilantro
• Serve

Makes 6 cups

Recipe from elanaspantry.com