Forget the dry toast, this hearty breakfast will ensure your morning isn't disrupted by a grumbling belly. With lots of good fat from the avocados and protein from the eggs and bacon, a little goes a long way. Make it once and eat it for the next couple of mornings.
Prep Time:15 Minutes |
Cook Time:20 Minutes |
Ready In:35 Minutes |
Ingredients:
- 12 slice(s) bacon
- 3 avocados
- 6 tablespoon(s) minced red onion
- 3 tablespoon(s) minced fresh cilantro
- 3 dash hot sauce
- 12 eggs
Instructions:
- Cook bacon until crisp.
- While bacon is cooking, whack your avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it up, but not too fine—a little texture is nice.
- Add onion and cilantro to avocado. When the bacon is done, drain it and crumble or snip it in, too. Stir it all up.
- Now make your omelets, one at a time. Use half the avocado mixture in each. Top with more hot sauce, if desired.
Recipe from mensfitness.com
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