Balsamic Bacon Brussels Sprouts

Ingredients:

• 2 lbs Brussels sprouts (quartered)
• 8 oz bacon
• 1/2 onion (diced)
• 2-3 tablespoon(s) aged balsamic vinegar (the more syrupy the better)
• salt and pepper

Instructions:

1. Turn the oven on to 400 degrees Fahrenheit.
2. Wash the Brussels sprouts and only remove the outer leaves necessary (e.g. – bad leaves). Slice into quarters and place onto a large sheet pan. Set aside for the moment.
3. Slice the bacon into 1/2 inch-sized pieces. Place into a large skillet and heat on medium-high for a few minutes, until the bacon starts to become crispy.
4. Using a slotted spoon, remove the bacon and place onto a paper towel to drain.
5. Carefully pour approximately half the bacon grease onto the Brussels sprouts. Sprinkle the Brussels sprouts with salt and pepper. After the grease has cooled for a minute, use your hands to mix everything together on the sheet pan.
6. Put the Brussels sprouts into the oven for 20 minutes, stirring halfway through. The loose leaves will start to brown.
7. When your Brussels sprouts are done, remove from the oven and set aside.
8. Heat your skillet with the remaining bacon grease on medium-high and add the onion. Saute for 2-3 minutes. Add your crispy bacon and the Brussels sprouts. Mix together.
9. Add the balsamic vinegar and saute for another few minutes. Remove from the skillet and serve.

Recipe from thepaleomom.com