Banh Mi Meatball Bowls

Ingredients:

• 1 large sweet potato (cubed)
• 1 tablespoon(s) coconut oil
• 1 lbs ground pork
• 3 carrots (julienned)
• 1 small onion (chopped)
• 1 fist-sized fist-sized chunk of daikon radish (julienned)
• 1 egg
• 1 teaspoon(s) fish sauce
• 1 tablespoon(s) coconut aminos
• 1 teaspoon(s) five spice powder
• 1 teaspoon(s) garam masala
• 1/4 teaspoon(s) garlic powder
• 1 cucumber (finely sliced)
• 1/2 cup(s) vinegar
• handful of fresh cilantro
• rice or cauliflower rice for serving
• 1 small zucchini (julienned)

Instructions:

1. Place about half of the julienned veggies in a bowl with the vinegar. Let soak while you prepare everything else.
2. Toss the sweet potatoes in the oil and spread out in a large baking dish.
3. Mix the pork, egg, fish sauce, onion, remaining carrot and daikon, five spice, garam masala, garlic, and coconut aminos by hand and shape into meatballs.
4. Arrange the meatballs in the baking dish around the sweet potato cubes. Bake at 375 degrees for 40 minutes.
5. To assemble the banh mi bowls, layer some rice/cauli rice, add a few meatballs, add some pickled carrot and daikon from the first step (drain vinegar first!), add some sliced cucumber, and garnish with cilantro. Enjoy!

Recipe from fastpaleo.com