A simple homemade marinade is an easy way to liven up a dish without the extra "bad stuff" in most store-bought dressings and marinades. The author of paleoleap.com offers this advice as well:
"If you don’t have fresh herbs, you can always substitute dried; just remember to lower the quantities since dried herbs are more intense. A typical rule of thumb is to reduce the quantities by 1/3, or simply replace each tablespoon of fresh herbs with one teaspoon of dried herbs."
Prep Time:40 Minutes |
Cook Time:15 Minutes |
Ready In:55 Minutes |
Ingredients:
- 2 15 oz beef sirloin steaks
- 1 cup(s) extra virgin olive oil
- 2 shallots (minced)
- 3 tablespoon(s) fresh basil (minced)
- 2 tablespoon(s) fresh parsley (minced)
- 2 tablespoon(s) fresh rosemary (roughly chopped)
- 2 tablespoon(s) fresh thyme (roughly chopped)
- 2 teaspoon(s) dried oregano
- 3 tablespoon(s) red wine vinegar
- Sea salt and freshly ground black pepper
Instructions:
- In a bowl, combine all the ingredients for the marinade and season to taste.
- Pour half of the marinade into another container. Add the steaks, and marinate for 20 minutes at room temperature.
- Preheat a grill or skillet over a high heat.
- Cook the steaks for 5 to 7 minutes per side for a medium-rare steak (or adjust to your preferred doneness level).
- Spread the remaining marinade (the half that you didn’t use for the steaks) over a cutting board, and press both sides of each steak onto the marinade-covered board to pick up the herbs.
- Slice the steaks and serve well coated with the marinade.
Recipe from paleoleap.com
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