Chorizo Butternut Squash Hash

Ingredients:

• 1 small butternut squash (peeled and diced small )
• 1/2 yellow onion (finely diced)
• 1/2 lbs chorizo
• 5 eggs
• salt and pepper (to taste)

Instructions:

1. Place a cast iron skillet or pan over medium heat. Add butternut squash and onion.
2. After cooking the butternut squash on all sides for about 5-8 minutes or until squash is soft, add chorizo. Break up chorizo into small pieces and cook until completely cooked through. Add a bit of salt and pepper.
3. Use a spoon to press in 5 little crevices. Crack eggs into the crevices. Place a lid over the pan and cook until eggs are cooked to over easy (or to preference), about 3-4 minutes.

Recipe from paleomg.com