Crock-Pot Grass-fed Bison Roast

A nice roast makes for an easy dinner and an deliciously-smelling house. If you don't have access to grass-fed bison, a grass-fed beef roast will do just fine. 

Prep Time:
10 Minutes

Cook Time:
5-6 Hours

Ready In:
5-6 Hours 10 Minutes


  • 1 grass-fed bison roast (or other beef roast)
  • 2 cup(s) red wine
  • 3/4 cup(s) balsamic vinegar
  • 1/2 cup(s) extra virgin olive oil
  • 1 whole sweet onion (thinly sliced)
  • 4 clove(s) garlic (minced)
  • 1-2 inch spear fresh rosemary leaves (stem removed)
  • 2 fresh basil leaves
  • 2 teaspoon(s) fresh oregano leaves


1. Rinse bison and place in large crock pot.

2. Combine remaining ingredients in large bowl and pour over bison.

3. Cook on low heat for 5-6 hours.

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