Paleo Cranberry Spinach Salad

This is one of our favorites! It makes for a great go-to lunch option and the possibilities for toppings are endless. Be creative!

Prep Time:
5 Minutes

Cook Time:
10 Minutes

Ready In:
15 Minutes


  • 1/2 lbs spinach
  • 1 boneless organic chicken breast
  • 1/4 cup(s) unsalted cashews
  • 1/2 cup(s) dried cranberries
  • 1/2 cup(s) shredded carrots
  • 2 teaspoon(s) toasted sesame seeds
  • 1 teaspoon(s) coconut oil
  • 1/2 cup(s) olive oil
  • 1 tablespoon(s) balsamic vinegar


  1. Preheat skillet with coconut oil
  2. Over medium heat cook in skillet chicken breast.
  3. Once cooled down slice chicken into strips
  4. In a medium bowl whisk together olive oil, balsamic vinegar, sesame seeds
  5. Add spinach to a large bowl add cranberries and cashews
  6. Mix everything together and Enjoy!

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