If you told me as a child that I would learn to adore Brussels sprouts, I would have laughed...and laughed and laughed some more. When you learn how to prepare this not-so-popular vegetable, it earns a new reputation. Now, it's the cool veggie.
Prep Time:5 Minutes |
Cook Time:15 to 20 Minutes |
Ready In:25 Minutes |
Ingredients:
- 1 lbs Brussels sprouts (stems trimmed and loose leaves removed, sliced in half)
- 2 teaspoon(s) balsamic vinegar
- 2 teaspoon(s) pure maple syrup
- 1/2 teaspoon(s) fresh orange zest
- 1 tablespoon(s) extra-virgin olive oil
- salt and pepper
Instructions:
- Preheat oven to 400 degrees. Line a baking sheet with foil.
- In a bowl, mix together the vinegar, maple syrup, orange zest, olive oil, and a generous amount of salt and pepper. Add the sliced brussels sprouts and toss until well-coated. Place the sprouts cut-side-down on the foil and roast for 15-20 minutes, or until browned and crisp-tender. Taste for seasoning and add more salt or pepper as needed. Serve promptly while hot.
Recipe from alaskafromscratch.com
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