Roasted Green Beans

These green beans make a great side dish to any entree.  Add a few cloves of freshly minced garlic while you saute the green beans.  

Prep Time:
5 minutes

Cook Time:
30 minutes

Ready In:
35 minutes


  • 1 lbs green beans
  • 1 tablespoon(s) extra-virgin olive oil
  • 1 tablespoon(s) thyme


Preheat oven to 350℉.

Wash and chop ends off beans.

Place in a roasting pan, drizzle with olive oil and sprinkle with thyme.

Toss until coated well and roast for 20 minutes.

Check occasionally and toss several times.

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