These green beans make a great side dish to any entree. Add a few cloves of freshly minced garlic while you saute the green beans.
Prep Time:5 minutes
Cook Time:30 minutes
Ready In:35 minutes
- 1 lbs green beans
- 1 tablespoon(s) extra-virgin olive oil
- 1 tablespoon(s) thyme
Preheat oven to 350℉.
Wash and chop ends off beans.
Place in a roasting pan, drizzle with olive oil and sprinkle with thyme.
Toss until coated well and roast for 20 minutes.
Check occasionally and toss several times.
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