Roasted Green Beans

Fresh green beans make a wonderful side dish to any entree.  

Prep Time:
10 Minutes

Cook Time:
20 Minutes

Ready In:
30 Minutes


  • 1 lbs green beans
  • 1 tablespoon(s) olive oil
  • 1 tablespoon(s) thyme


  • Preheat oven to 350℉.
  • Wash and chop ends off beans.
  • Place in a roasting pan, drizzle with olive oil and sprinkle with thyme.
  • Toss until coated well and roast for 20 minutes.
  • Check occasionally and toss several times.

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