This is a great breakfast for days when you're not in the mood for eggs. However, this goes great with a nicely scrambled farm-fresh egg and a side of blueberries.
Prep Time:10 minutes |
Cook Time:15 minutes |
Ready In:25 minutes |
Ingredients:
- 1 lbs ground pork sausage
- 3 sweet potatoes (grated)
- 3 tablespoon(s) coconut oil
- cinnamon
Instructions:
Brown the sausage in a large soup pan. Add the coconut oil and shredded sweet potatoes to the cooked sausage (sometimes I’ll also add about 3 tbsp of organic butter as well). Stirring often, let the potatoes cook until they are soft, about 7 minutes. Add a TON of cinnamon and serve. If you'd like, add a scrambled egg on top.
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