Lunch is tough when you don't have leftovers and it's already 2:00, but this one is quick and delicious. Make a big batch and enjoy throughout the week.
Prep Time:10 Minutes |
Cook Time:0 Minutes |
Ready In:10 Minutes |
Ingredients:
- 1 can(s) tuna
- 1/2 very ripe avocado
- 2 tablespoon(s) paleo mayo
- 1/4 cup(s) green olives
- 2 tablespoon(s) diced green chiles
- 1 scallion
- 2 large leaves of green leaf lettuce (or your favorite green!)
Instructions:
- Cut olives in half and dice scallion.
- Mash the avocado until it’s a creamy consistency, and then mix with paleo mayonnaise.
- Add in the tuna, olives, scallion, and diced green chiles to the avocado-mayonnaise mixture.
- Place one scoop of tuna salad into a large leaf of lettuce, wrap, and enjoy!
Recipe from paleogrubs.com
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