An Indian-inspired easy side dish when you just don't know what to do with that head of cauliflower.
Prep Time:5 minutes |
Cook Time:20 minutes |
Ready In:25 minutes |
Ingredients:
- 3 tablespoon(s) extra-virgin olive oil
- 1 tablespoon(s) black mustard seeds
- 1 jalapeno (finely diced)
- 1 tablespoon(s) fresh ginger (grated)
- 1 teaspoon(s) turmeric
- 1 head of cauliflower (cut into florets)
- salt
Instructions:
Preheat oven to 425 degrees F.
Whisk together the oil, mustard seeds, jalapeno, ginger, and turmeric in a small bowl.
Place cauliflower in a medium baking dish and toss with the flavored oil and season with salt.
Roast until lightly golden brown and just tender, 20 to 25 minutes. Serve hot.
Adapted from http://www.foodnetwork.com/recipes/bobby-flay/oven-roasted-cauliflower-with-turmeric-and-ginger-recipe/index.html
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