Salmon Sweet Potato Cakes

Ingredients:

• 1 lbs salmon fillets
• 1 lbs sweet potato (diced)
• 1 apple (peeled, cored and grated)
• 1 red onion (minced)
• 1/4 cup(s) parsley (minced)
• 1 tablespoon(s) arrowroot
• 1/2 cup(s) coconut milk
• 1/2 teaspoon(s) salt
• 1/2 teaspoon(s) garlic powder
• 1/2 teaspoon(s) ground coriander
• 1/4 teaspoon(s) ground cumin
• pepper to taste
• 4 tablespoon(s) coconut oil

Instructions:

1. Preheat oven to 400 degrees and line a baking tray with parchment paper. In the mean time, bring a generous amount of water to a boil in a steam pan.
2. Put the diced sweet potato onto the baking tray and drizzle with 1 tbsp liquid coconut oil. – Mix well to coat all pieces with some oil. Bake for 23-25 minutes until soft.
3. When the water is boiling, reduce heat until simmering. Add the salmon fillets to the steam pan and steam 7-9 minutes until cooked through.
4. Combine the salmon and sweet potato in a large bowl and use a potato masher to mash everything up.
5. Stir in the apple, onion, parsley, arrowroot, coconut milk and spices, until well combined.
6. Use your hands to shape the mixture into 8-10 cakes, set aside on a plate.
7. Heat 1-2 tbsp coconut oil in a frying pan and fry the cakes for 2-3 minutes on each side until golden brown. Set aside on a plate and repeat with the remaining cakes.
8. Serve hot with some vegetables and sauce of your choice, and enjoy!

Recipe from fastpaleo.com