Super Easy Scrambled Eggs

When you're pressed for time, a quick egg breakfast is the perfect way to start your day.  Throw in whatever veggies you have in the fridge.

Prep Time:
1 minute

Cook Time:
5 minutes

Ready In:
6 minutes


  • 3 large free-range eggs
  • 1 tablespoon(s) grass-fed butter
  • sea salt


Whisk the eggs and a good pinch of salt until combined.

To cook the eggs, melt the butter in a large, heavy bottomed skillet over medium heat until it starts to foam. Add the eggs and stir gently with a spatula. Continue stirring, folding up the cooked egg from the bottom of the pan until the eggs are nearly set - remember they will continue to cook a bit after you turn them out of the skillet. Season with more salt (and pepper, if you like) to taste.


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