Recipes

Such a simple recipe and a great way to spice up your morning meal. 

Have you tried the plantain before? Now's your chance. It looks like a banana, but doesn't have as much sweetness to it.  This guacamole goes great on top of a burger, or as a dip for fresh veggies, or straight out of the bowl. 

Fries are my greatest weakness, so if I can make them without feeling guilty or derailing my healthy eating streak, I'm all for it. So the key is getting creative with other vegetables and cooking methods.  

One big pot of all things savory means full, and satisfied bellies and no major kitchen disaster to clean up afterwards. Comfort food at it's finest.

Grilled (fill in the blank) is so much better than baked, fried, sauteed, (fill in the blank). If it can be grilled, grill it. That's how we feel. Once you try these grilled sweet potatoes, you'll want to brave the January frost just to cook up this yummy side dish.

Tons of vegetable, lots of good protein. It covers all the bases and you'll be glad you kept chopping! 

Apples and cinnamon go so well together, especially on a sleepy morning when you're in a hurry but you want something satisfying for breakfast. This is ready in 10 minutes, grain-free and oh-so-delicious. It may just become your favorite part of waking up.

A quick and easy hearty breakfast.

From time to time, a good 'ole fried somethin sounds good. Fish and chips are almost ALWAYS not on the good-eater's menu. So naturally, we had to find a cleaned up version. 

No you shouldn't eat this every day. Yes, you should have it once in awhile. It's rich, decadent and flourless. We like our slice topped with heavy whipping cream and fresh berries.