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Recipes posted in Eating
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Stuffed Peppers
Colorful and festive is the theme of this recipe. You can also use ground beef or chicken if you don't have turkey.
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Roasted Green Beans
Fresh green beans make a wonderful side dish to any entree.
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Salmon Wasabi Burgers
These burgers bring the heat. If you don’t like spicy food, omit the wasabi powder altogether. These burgers need no condiments and we like to serve them on a bed of lettuce or Asian slaw.
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Spicy Slaw
Coleslaw is either the perfect compliment to a grilled something or picnic lunch or it's a soggy, mayo-laded disaster. We found a recipe that you don't have to mop up with a biscuit. It's super flavorful and made with ingredients we've all heard of (always a plus). It's got a...
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Thai Vegetable Soup
When the weather begins to turn, I'm instantly in the mood for soup. This recipe is light and fresh, and great to serve with a green salad.
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Crock Pot Italian Beef
This is truly a one-pot meal. Prep the meat, chop the veggies, and let the crock pot do the work for you.
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Paleo Carnitas Egg Muffins
I like to make these on Sunday nights. They are the perfect breakfast for all of us on-the-go kind of people. Even if you're not, it's nice to have breakfast already figured out. Add whatever vegetables you like to this recipe. These can also be frozen!
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Chicken Florentine Spaghetti Squash
Spaghetti squash is the pasta saint to those who love Italian food but aren't willing to reap the consequences of a carb-loaded dinner. This recipe is simple, delicious and the ingredients list is small. What's not to love?
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Microwaved Eggs
Here's a quick lunch favorite. After many failed attempts, I've figured a way to microwave eggs and look forward to it. Going slowly and step by step I can keep the yolks intake and cook them gently, having them come out a bit softer than hard boiled.
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Bacon, Kale and Turkey Stew
Not a lot of ingredients here, but plenty of flavor. Use up leftover turkey or other meat you have on hand. This is the type of winter meal that gets asked for over and over again. The quality of stock is very important for good-tasting soup, so choose a high-quality version or...
