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Recipes posted in Eating
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Paleo Beef and Vegetable Bowl
Meat and veggies. It's the paleo eating motto. We are all about making it work for you, so use the "bowl" concept as a starting point and add in the flavors that your family enjoys. This is also a great recipe for using up leftover veggies before they go bad.
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Apple Ham Sandwiches
You don't need bread to make a sandwich, just some type of "holder". In this case, we used apple slices. Now what goes in between is up to you. Sometimes we'll put ham or turkey. Other times, we'll smear almond or other nut butter in between. However you slice it, lunch is ready...
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Ham and Pumpkin Soup
Do not let the 3 hours of cooking time discourage you from making this yummy soup. There's a bit of prep, but for the most part it's a throw-all-ingredients-in-that-delightful-crockpot-and-relax type of recipe. When the pumpkins are in season, this is the time to whip out this fall...
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Roasted Ambercup Squash
Don't get all bent out of shape if you can't find ambercup squash. Any winter squash will do. It makes for a perfect cozy cool weather side dish.
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Egg Salad Dip
We love this as a lunch option, afternoon snack or dinner party appetizer. Some of our favorite dippers include (but of course not limited to): Pepper strips Carrots Broccoli or cauliflower Celery sticks Cherry tomatoes Cucumber slices Zucchini strips...
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Bacon Wrapped Salmon
Anytime a recipe brings dinner to the table in less than 30 minutes, we take a second look. And with bacon and salmon in the title, we knew we scored big. The flavors are rich in this ultra-easy recipe, so we recommend serving with a simple roasted vegetable with sea salt or a green salad on the...
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Pork and Apple Meatloaf
A great weekend meal after a long day raking leaves or pumpkin picking. If you've happen to have made your own applesauce for this recipe, bravo! For the rest of us, choose an unsweetened organic applesauce. However, making your own is a fun family project too.
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Paleo Cranberry Spinach Salad
This is one of our favorites! It makes for a great go-to lunch option and the possibilities for toppings are endless. Be creative!
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Broccoli Salad
If you have time to let the dressing marinade the broccoli, let it! The extra time will create a really incredible flavor.
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Ratatouille
This traditional French dish makes for fabulous leftovers, omelette filling, or on top of cooked spaghetti squash. Ratatouille can be made numerous ways. Some prefer to drain the juices from the vegetables and bake which creates a more stew-like consistency. If you prefer to keep it as...
