Recipes

Breakfast casseroles are some of our favorite ways to enjoy the first meal of the day. Make it once. Eat it all week. That's the name of the busy-cook game. This recipe is simple, but can be easily adapted if you have another type of cheese on hand or would like to throw in some extra chopped...

Pumpkin + pancakes + bacon = Fall's greatest breakfast creation. We like to whip up the batter on Sunday night and throw a couple of pancakes on the skillet throughout the week. You can also make these into waffles and freeze for later. 

A great way to get more omega-3s in your diet and a little different way of preparing salmon. 

A crowd pleaser that makes for a nice and colorful side dish. 

Meat and veggies. It's the paleo eating motto. We are all about making it work for you, so use the "bowl" concept as a starting point and add in the flavors that your family enjoys. This is also a great recipe for using up leftover veggies before they go bad. 

You don't need bread to make a sandwich, just some type of "holder". In this case, we used apple slices. Now what goes in between is up to you. Sometimes we'll put ham or turkey. Other times, we'll smear almond or other nut butter in between.  However you slice it, lunch is ready...

Do not let the 3 hours of cooking time discourage you from making this yummy soup. There's a bit of prep, but for the most part it's a throw-all-ingredients-in-that-delightful-crockpot-and-relax type of recipe.  When the pumpkins are in season, this is the time to whip out this fall...

Don't get all bent out of shape if you can't find ambercup squash. Any winter squash will do.  It makes for a perfect cozy cool weather side dish. 

We love this as a lunch option, afternoon snack or dinner party appetizer. Some of our favorite dippers include (but of course not limited to):  Pepper strips  Carrots Broccoli or cauliflower Celery sticks Cherry tomatoes Cucumber slices Zucchini strips...

Anytime a recipe brings dinner to the table in less than 30 minutes, we take a second look. And with bacon and salmon in the title, we knew we scored big. The flavors are rich in this ultra-easy recipe, so we recommend serving with a simple roasted vegetable with sea salt or a green salad on the...